This year Sueno starting raising its own hogs for the purpose of a quarterly pibil. In September, Sueno barbecued its third pig. Pibil is the Belizean term for a barbecue on the beach, where they bury the meat in the sand over hot coals. Staff and members together had quite the feast.
Year-round member, Tammi Coleman and my wife, Jessica at the Pibil.
Here's where we buried and cooked the pork.
Only one pig left for Decemeber's Pibil. Then it will be time for some new piglets.
No comments:
Post a Comment